Cooking turkeys can be an intimidating task. The first reason for this is the pressure that is upon the turkey cooker. The “cooking turkeys occasion”  is likely going to be a special one, such as the holidays of Christmas or Thanksgiving, so the pressure of cooking turkeys perfectly is heaped on the cook at an absurd rate. If something goes wrong with the turkey, something is likely going to go wrong with the day as a whole. The mentality for many food-centered holidays is that if the food is off, then the entire day suffers and the holiday is somehow less significant.

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This entry was posted on Friday, December 14th, 2007 at 4:43 am and is filed under Cooking, Food, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.