Get ready when you try a product like McCann’s Irish Oatmeal. This breakfast cereal is quite different in texture and flavor than the products that we commonly use. The low carb oatmeal is “steel-cut” which means that the oats are cut into a few pieces rather than flaked, steamed and pulverized. Since the oats are closer to their natural state they are lower in carbohydrates. This is because the oats are larger and more complex. The texture and complexity of the low carb oatmeal is the primary difference from the processed brands. There are a few other differences as well. The price, as I mentioned before is higher for the low carb oatmeal.

This entry was posted on Thursday, September 4th, 2008 at 10:33 pm and is filed under News and Events, General, Diet, Food, Health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.