In America and many other parts of the world, the humble potato is a standard staple in our food stores. It can be prepared in so many ways for a side or even a main dish. In America, we have but a few recipes for the potato, such as baked or mashed. If you’re tired of the same old potato, try some potato latkes. Although potato latkes are best known as a traditional food at the celebration of Hanukkah, this delicious dish may be enjoyed by anyone, anywhere. It’s quick and simple to prepare, may be served as a savory or sweet dish and makes a nice change from the usual potato dishes. Basically, potato latkes are formed of potatoes, either grated or mashed, and fried as a patty.

This entry was posted on Monday, October 13th, 2008 at 11:18 am and is filed under News and Events, General, Cooking, Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.